In Malaysia, the term kopitiam is usually referred specifically to Malaysian Chinese coffee shops, while food in a kopitiam is usually exclusively Malaysian Chinese cuisine. Planning a holiday to Malaysia? Don’t miss a scrumptious breakfast session at the local kopitiam during your travel!
- Roti bakar
Also known as kaya butter toast, roti bakar is the most classic breakfast in Malaysia loved by all regardless of demographics. Just as the English love beans on toast, Malaysians have fondly considered roti bakar as their perfect to-go breakfast since it’s cheap, light and fast. The combination of salty butter and sweet kaya jam is simply heavenly, and be sure to complete your breakfast with thick and creamy local coffee. Find the best holiday package to Malaysia now.
- Half-boiled eggs
Sometimes a companion to roti bakar, sometimes a meal on its own. A perfect kopitiam-style half-boiled egg is wobbly and entirely soft and creamy, unlike the usual soft-boiled eggs served elsewhere. Half-boiled eggs are always sprinkled with white pepper powder and a few drops of soy sauce to create the perfect balance of flavours. Travel to Malaysia now!
- Dim sum
The greatest thing about dim sums is that they come in all shapes, sizes and fillings. Often paired with traditional Chinese tea, dim sum is Cantonese-style steamed dumplings prepared in small, almost bite-sized portions and served in small steamer baskets or on a small plate. There are also other types of dim sums besides dumplings, such as buns, rolls and even desserts. Travel to Malaysia now with the best travel agency.
- Nasi lemak
Not quite a traditional Chinese kopitiam menu, but since Malaysia is a multiracial country, nasi lemak has become a permanent thing in most kopitiams now. A traditional nasi lemak is fragrant rice cooked with coconut milk, and served with crispy anchovies, peanuts, boiled egg, cucumber slices, and sambal. Filling and flavourful, there’s a reason why nasi lemak is a beloved breakfast meal. Don’t skip it when you travel to Malaysia!
- Kopi
After all, no kopitiam is perfect without the kopi. Some like it hot, some like it iced, some like it creamy and some like it sweet. There’s no right answer for how a perfect cup of local coffee should be, which is exactly why it’s the perfect drink! Kopi uses Liberica coffee beans which are considered acidic and harsh compared to Arabica and Robusta beans, which is why local kopi is stronger than espresso. Curious? Book a trip to Malaysia now with your top travel agency, Sri Sutra Travel.
